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Grinded garam masala:
Cloves - 4
Cardamom - 1
Cinnamon - 1 inch
Cumin seeds - 1 tsp
Black pepper - 1 tsp
Coriander seeds - 2 tbsp
Dry red chillies (10-12)
Star Anise - 1
Stone flower - 1 tbsp
In separate bowl:
Fish grinded masala
Salt
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Lemon juice - 5 tsp
Ginger & Garlic paste - 2 tbsp
Mix well and adjust consistency by adding water
(Keep some for Biryani preparation)
Apply to Fish - 1 kg
Onions - 4 (Medium size/250gms)
Blend into paste
Oil - 100ml
Fry fish pieces
Masala curry for Biryani:
Fish fried oil - 4 tbsp
Onion paste
Remaining masala
Chopped tomatoes
Coriander leaves - 1/4 cup
Mint leaves - 1/4 cup
Basmati Rice - 2 Glasses/500gms
Biryani preparation:
Oil - 3 tbsp
Bay leaves - 3
Stone flower - 2 tbsp
Crushed Spices
(Cardamom - 4
Cinnamon - 1 inch
Cloves (5-6)
Mace - 1 small flower)
Star Anise - 2
Green chillies (10-12) (Put marks in the middle)
Coriander leaves - 1 cup
Mint leaves - half cup
Ginger & Garlic paste - 2 tbsp
Salt
3 1/4 Glasses water for 2 Glasses soaked Basmati Rice
30 mins Soaked Basmati Rice
Masala curry (Only in the centre)
Place Fried fish pieces on rice
Cover pieces & curry with rice
Sprinkle coriander leaves
Leave for 15 mins on low flame
Stay tune for many more upcoming Pichekkista Food Recipes Specials.... There is nothing fancy here because simple is better with this. Comment your suggestions below! Thanks for watching and don't forget to subscribe! Keep Smiling 😁😍😍
STAY HEALTHY ! STAY HAPPY !
Have a nice day..!
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