click here to learn how to make shappile meen curry perfectly every time with @MrChef777
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Discover the mouthwatering flavors of Shappile Meen Curry, also known as Kottayam Fish Curry or Kerala Style Fish Curry. This traditional recipe hailing from Kerala's toddy shops is renowned for its rich, spicy, and tangy taste, made with fresh fish, aromatic spices, and tangy kudampuli (Malabar tamarind). Perfect for seafood lovers, this dish brings the authentic taste of Kerala right to your kitchen. Join us as we take you through the step-by-step process of creating this iconic curry, ensuring a flavorful and unforgettable culinary experience.
Recipe
tamarind 4 pcs
water 4 cups
coconut oil 3 tbsp
mustard 1 tsp
fenugreek seed 1 tsp
ginger julienne medium size
garlic julienne 1 & 1/2 tbsp
shallots sliced 100 gms
salt 1 tbsp
curry leaves 1 stem
kashmiri chilli powder 3 tbsp
turmeric powder 1/2 tsp
coriander powder 1 tbsp
tomato blended 1 & 1/2 nos
any fish of your choice 1 kg
garnish
coconut oil 1/2 tbsp
fenugreek powder 1/4 tsp
curry leaves
Chapter
0:00 intro
0:58 how to make tamarind water
1:37 gravy for shappile meen curry
4:10 cooking tip
6:00 tasting and outro
#fishcurry #keralastylefishcurry #kottayamstylefishcurry