A table full of fresh CAUGHT and FORAGED seafood, something thats pretty common up here in most Indigenous Communities I spend time in. From Barramundi, Mud Crabs, Mangrove Jack to Sea Urchin and Oysters, this day had it all and it finished so beautifully with a big cookup back in the community with the families.
I cant thank you all enough for having me and welcoming Wild Reaches into your community and home.
See you all again real soon.
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