#cooking #food #lifestyle #vegrecipe
I’m excited to share my new video on Life in Wetland! 🌾✨
Today's video is a bit longer, but it's packed with the making of three incredibly delicious vegetarian curry recipes for lunch. Each dish is unique, traditional, and bursting with flavors:
🥘 Menu Highlights:
Pumpkin, Ash Gourd & Raw Banana Curry - Cooked with a flavorful coconut paste, this dish is creamy and comforting.
Tender Jackfruit Stir Fry - A simple yet delicious stir fry with tender jackfruit that’s full of earthy goodness.
Brinjal Masala Curry - Sliced brinjal (eggplant) marinated and fried, then cooked in a rich masala paste made with coconut, fenugreek, pepper, cumin, and split chickpeas.
Each recipe brings out the essence of Kerala’s traditional vegetarian cuisine. These dishes are perfect for any lunch table and are sure to be a hit with your family!
Join me as I prepare these tasty dishes and share the joy of traditional cooking from our wetland village. Don’t forget to like, share, and subscribe for more such culinary adventures! 🌱🍛
..........................................................
Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph
My mail Id : [email protected]
Instagram ID: lifeinwetland
Facebook page : https://www.facebook.com/LifeinWetland
#traditionallife
#lifestyle
#food #cooking
#newhome
#villagehome
#villagefood
#traditional
#vegrecipes