FlexiPaste is a "Game-Changer" for the sugar and gumpaste flower creator!
FlexiPaste does not dry hard and brittle. Instead, the flower petals and leaves remain soft and pliable preventing excessive breakage and making the completed flowers easier to color, handle, transport and place onto finished cakes or other creations.
Here Chef Nicholas Lodge demonstrates just how easy it is to use and work with FlexiPaste. Watch him create an entre rose using this new product.
Currently, FlexiPaste is available in White, Foliage Green, Peony Pink and Poppy Red. (Additional colors are scheduled to be available very soon!) The White is available in both 200 gram and 400 gram containers.
A list of FAQ and other information on FlexiPaste is available by visiting http://nicholaslodge.in
For additional information on the FlexiPaste line, please click on this link:
https://www.nicholaslodge.com/shop/index.php?main_page=advanced_search_result&search_in_description=1&keyword=flexipaste
Or visit our website at: http://www.nicholaslodge.com
The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at http://www.nicholaslodge.com
Thank you!