MENU

Fun & Interesting

МУКА + КИПЯТОК! Я НЕ УСТАЮ ИХ ГОТОВИТЬ! ТАКОЕ ПРИГОТОВЛЕНИЕ ВЫ ЕЩЕ НЕ ВИДЕЛИ!

AZIZA GOTOVIT 15,740 lượt xem 4 weeks ago
Video Not Working? Fix It Now

FLOUR + BOILING WATER! I DON'T GET TIRED OF COOKING THEM! YOU HAVE NOT SEEN SUCH A PREPARATION YET!

Hello dear friends!!! I am very glad to see you on my channel. Thank you very much for your time. I hope you have a good time. Enjoy your viewing.

Attention!! TURN on subtitles for yourself. In this video, the cooking recipe and description will be translated into your native language using Google Translator.
If something is wrong, write to me and I will explain everything to you.

Ingredients:
Flour 300 gr.
Sugar 1 tbsp. l
. Salt 1 tsp.
Water 550 ml.
Baking powder 1 tsp.
Vegetable oil 30 ml + 50 ml.
Onion 2 pcs.
Minced meat 300 gr.
Salt and spices to taste.
Egg yolk for lubrication.

Bake for 35 minutes at 180 degrees.


The second recipe:

Dough:
350 ml boiling water.
Salt 1 tsp
. Flour 700 grams (total).
Vegetable oil 2 tbsp
Baking powder 1 tsp

Filling:
Minced meat 400 gr.
Onion 4 pcs.
Potatoes 2 pcs.
Salt and spices to taste.
50 ml water.

Melted butter 100 grams (total) for greasing.
Egg yolk + milk 1 tsp.

Bake for 45 minutes at 180 degrees.


The third recipe:

Boiling water 175 ml.
Salt 1 tsp
. Flour 350 gr.
Vegetable oil 20 ml.
Onion 2 pcs.
Greens to taste.
Minced meat 250 gr.
Salt and spices to taste.
Boiling water 30 ml.
Vegetable oil for frying.

The main thing is to cook with pleasure! Cook with love!

Enjoy your meal! Peace and prosperity to you and your loved ones!

Friends, if you liked this video, you can help the development of the channel.:
Rate the video! I will be very glad and it will help the development of the channel.
WRITE A REVIEW or ask a question about the recipe. I will be very happy to answer you.
You can also share this video with your friends on social media so they know which dish you want to cook next.
Subscribe to the channel and click the bell so that you don't miss the new video with quick and delicious recipes.

Comment