Recipe #1 Ingredients
Flour 600g
Semolina 100g
Hot water 350g
Salt 1 tbsp
Butter 65g
Butter 150g (for greasing)
Fry over medium heat under a lid
Recipe #2
Ingredients
Flour 650g
Water 350g
Salt 1 tsp
Vegetable oil 50g
Dill
Butter 120g
Vegetable oil for frying
Fry over low heat
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