Get the recipe for Conchas: https://bakewith.us/ConchasRecipeYT
More great pan dulce recipes: https://bakewith.us/PanDulceRecipesYT
Learn about Fany Gerson: https://www.fanygerson.com
Pastry chef Fany Gerson visits the King Arthur studio to teach us how to make conchas — perhaps the most iconic pan dulce of all time. Beloved in Mexico, conchas have risen in popularity in the U.S. as well; their lightly crunchy decorated toppings are as fun to make as they are delicious to eat. Try them with bread flour for more rise and chew!
Shop this video:
King Arthur Unbleached Bread Flour: https://bakewith.us/BreadFlourConchasYT
Mexican Vanilla Extract: https://bakewith.us/MexicanVanillaExtractYT
SAF Red Instant Yeast: https://bakewith.us/SAFInstantYeastConchasYT
Cocoa Powder: https://bakewith.us/TripleCocoaBlendYT
Credits
Host: Fany Gerson
Producer: Tucker Adams
Chapters
0:00-0:44: Introduction to Conchas
0:45-1:40: Step 1 - Make the Starter
1:41-4:14: Step 2 - Make the Dough
4:15-6:00: Step 3 - Make the Topping
6:01-7:43: Step 4 - Divide the Dough and Shape into Rounds
7:44-11:29: Step 5 - Finish the Conchas with the Topping
11:30-12:33: Step 6 - Cut Designs Into the Topping
12:34-13:03: Step 7 - Proof the Conchas
13:04: Enjoy Conchas, the Beautiful and Delicious Pan Dulce