Trader Vic's Fog Cutter is an absolute classic in the library of historic tiki cocktails! I've always wanted to try the Fog Cutter but never got around to finding cream sherry. I finally got a hold of some!
It's an interesting drink. If you make it, let me know in the comments what you thought of it.
To make the Fog Cutter:
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1oz of Orange juice
2oz of Lemon juice
1/2oz of Orgeat
2oz of light Puerto Rican rum
1oz of Brandy
1/2oz of Gin
1/2oz Cream Sherry float
Shake all but sherry with cracked ice, pour into Trader Vic's Fog Cutter mug, float sherry on top. Garnish with mint and fruit wedges.
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Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
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