SATISFY YOUR CHIP CRAVING IN UNDER 10 MINUTES AND MAKE YOUR FAVORITE - TORTILLA CHIPS, DORITOS AND COOL RANCH DORITOS
It's torture going down the chip aisle for my pork rinds, so I was missing my chips - especially Doritos, so I did something about it and made my own. In this video, I show you how to make my base recipe for crispy tortilla chips with just 3 ingredients. You can make these in 10 minutes. Then you can add flavor and turn these chips into Nacho Doritos or Cool Ranch Doritos.
GET THE FULL PRINTABLE RECIPES ⬇️⬇️
✅ KETO TORTILLA CHIPS: https://www.ketofocus.com/recipes/keto-tortilla-chips/
✅ KETO DORITOS: https://www.ketofocus.com/recipes/keto-doritos/
✅ KETO COOL RANCH DORITOS: https://www.ketofocus.com/recipes/keto-cool-ranch-doritos/
⬇️ PRODUCTS MENTIONED ⬇️
Unflavored Zero Carb Protein Powder: https://amzn.to/371X42o
Xanthan Gum: https://amzn.to/3F3QtkG
Corn Extract: https://bit.ly/39yudUr
Cheddar Cheese Powder: https://amzn.to/3vAWVg4
Smoked Paprika: https://amzn.to/3MIcurJ
Ranch Seasoning: https://amzn.to/3MNo5WO
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KETO TORTILLA CHIPS
Makes about 50 chips
Servings: 5 (10 chips per serving)
2/3 cup almond flour
1 tablespoon unflavored protein powder
1 tablespoon xanthan gum
1/2 teaspoon salt
3 tablespoons hot water
1 dropperful corn extract, optional
avocado oil for frying
1️⃣ In a medium bowl, combine almond flour, protein powder, xanthan gum and salt. Stir to combine. Pour in hot water and mix until dough forms.
2️⃣ Place dough in between two sheets of parchment paper. Using a rolling pin, roll out in all directions (attempting to form a rectangle shape) until the dough is very thin. The thinner the dough, the crispier the chip. To easily keep the dough from sticking to the parchment paper, carefully peel away the top parchment paper. Then replace and flip over. Then remove the new parchment paper on top. Now the dough will remove easily when you cut your shapes.
3️⃣ Using a pizza cutter or a knife, cut the dough into triangle shapes. Let the dough dry for several minutes - usually the time it takes to prep and heat the oil.
4️⃣ In a large skillet add enough avocado oil to cover the dough as they fry. Heat oil to medium heat. Once hot, add a few triangles to the oil (enough to cover the surface) and fry until golden brown. You can flip the chips if desired or lightly press them individually into the oil with a metal spatula.
5️⃣ Once the chips are golden brown, remove them using a slotted spatula or spoon and place on a paper towel lined plate or baking sheet. Slightly season with salt.
MACROS (per 10 chips)
Calories 100
Fat 7.5g
Protein 3.9g
Total Carbs 5.6g
Net Carbs 1.6g
KETO DORITOS
Makes about 50 chips
Same recipe as above but dust with this seasoning:
1 tablespoon cheddar cheese powder
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt
MACROS (per 10 chips)
Calories 108
Fat 7.9g
Protein 4.1g
Total Carbs 6.4g
Net Carbs 2.3g
KETO COOL RANCH DORITOS
Makes about 50 chips
Same base tortilla chip recipe but dust with the following mix:
1 tablespoon powdered ranch seasoning
1/4 teaspoon smoked paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon salt
MACROS (per 10 chips)
Calories 107
Fat 7.5g
Protein 3.9g
Total Carbs 7g
Net Carbs 2.9g
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Music is from Epidemic Sound
#ketochips #homemadechips #ketorecipes