#restaurant #hotelier #hotelmanagement
🔸 Description:
Preparing for a Food & Beverage interview? This session covers essential questions and answers tailored to the Captain, Manager, and Waiter positions. With insights into role-specific expectations, customer service best practices, and management skills, candidates will learn how to demonstrate their expertise and communicate effectively in any F&B setting.
🔸 What to Expect:
For Captains: Guidance on leading teams, handling guest requests, resolving on-the-spot issues, and upselling techniques.
For Managers: Focus on operational management, team coordination, customer satisfaction strategies, and financial controls.
For Waiters: Tips on menu knowledge, table service techniques, guest interaction, and complaint handling.