🔥 In this special episode of Chat with Bhakthan, we sit down with none other than Chef Suresh Sasidharan Pillai – popularly known as Chef Pillai – for an unfiltered conversation on food, fame, criticism, and business!
🎙️ Hosted by Sujith Bhakthan and Swetha Bhakthan, this episode was recorded at the luxurious Le Méridien, Kochi, and covers everything from:
• Chef Pillai’s culinary journey 🍲
• Dealing with social media criticism & trolls
• Restaurant industry insights & new trends 🍽️
• Business tactics & customer behaviour post-COVID
• His vision for the future of food in India
• Secrets behind building successful food brands 💼
👨🍳 Whether you’re a foodie, aspiring chef, entrepreneur, or just love behind-the-scenes stories — this episode is a must-watch!
@chef_pillai @swethabhakthan
📍 Location: Le Méridien Kochi
🎧 Podcast: Chat with Bhakthan
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#ChefPillai #ChatWithBhakthan #SujithBhakthan #SwethaBhakthan #RestaurantBusiness #FoodIndustryIndia #LeMeridienKochi #MalayalamPodcast #ChefInterview #IndianFood #TrollsAndCriticism #KeralaCuisine #foodvlog