In this video, I take you through the food markets and open-air morning markets of Xining, the capital of Qinghai Province in northwest China. Nestled in the highlands with cool summers and fresh air, Xining is known for its strong Hui Muslim influence, making halal cuisine a staple here.
Beef and lamb dominate the market stalls, with plenty of grilled kebabs and local snacks that balance rich flavors with subtle presentation. The markets are spotless, with a focus on hygiene, and the locals are warm, sincere, and live at a relaxed pace.
For anyone curious about northwest China’s unique food culture, Xining offers a fresh, authentic experience.
00:00 Video Overview
01:01 Arriving at the Food Market
03:53 Lunch: Mongolian-Style Lamb
07:20 Hui-Style Meat Pie
09:56 Eating Stuffed Sheep Intestines
11:55 Cold Noodles
14:54 Sweet Fermented Grain Drink
16:09 Arriving at Xining Morning Market
17:30 Hui Muslim Feature - Small Round Cap
18:50 Fresh Fruits and Vegetables
22:27 Hui-Style Baked Bread
26:45 Highland Wild Yellow Mushrooms
28:25 Tasting Traditional Highland Yogurt
29:43 Multi-Functional Slicer
30:51 UV Screen Protector Installation Service