In a world where everything is quickly becoming disposable, Bill and Tristan, a father and son duo, decided to create a line of handmade non-stick skillets and cooking utensils that will stand the test of time and can be handed down for generations.
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In a world of mass-produced goods, it can be refreshing to see someone working with their hands to create something beautiful and unique. This is especially true when it comes to carbon steel cookware. Forging carbon steel cookware is a lost art that is being revived by modern-day blacksmiths. Not only is the process of creating these pieces of cookware fascinating, but the end result is a piece of kitchenware that is built to last. In this blog post, we will explore the process of forging carbon steel cookware with a modern-day blacksmith. We will also learn about the benefits of using carbon steel cookware and why it is such a popular choice for home cooks and professional chefs alike.
What is carbon steel cookware?
Carbon steel cookware is made from a type of steel that contains carbon. The amount of carbon in the steel affects its properties and determines what it can be used for.
Cookware made from carbon steel is durable and conducts heat well. It is often used for making pots, pans, and skillets. Carbon steel can also be used for other kitchen tools like knives and griddles.
To make carbon steel cookware, the steel is heated to a high temperature and then shaped into the desired form. This process is called forging. Forging carbon steel cookware gives it a stronger structure and makes it less likely to warp or crack under high heat.
If you're looking for a sturdy and reliable option for your kitchen, carbon steel cookware is a great choice.
The benefits of carbon steel cookware
If you're looking for durability, carbon steel is the way to go. This material is known for its toughness, making it ideal for cooking surfaces that see a lot of wear and tear. Carbon steel also has great heat retention properties, so your food will stay hot longer after you've taken it off the stove.
In addition to its cooking benefits, carbon steel is also easy to clean and maintain. With very little effort, you can keep your carbon steel cookware looking like new for years to come.
Is carbon steel cookware non-stick?
When properly maintained, carbon steel cookware does not stick. Carbon steel is known for its ability to develop a natural patina, or layer of seasoning, that is extremely non-stick. When properly seasoned, a carbon steel pan can be used to cook just about anything.
So why would anyone want to use carbon steel cookware? There are a few reasons. First, it is an excellent conductor of heat, meaning that your food will cook evenly and quickly. Second, it is very durable and will last a lifetime with proper care. And finally, it is relatively inexpensive compared to other types of cookware.
If you are interested in trying carbon steel cookware, we recommend purchasing a pan from a reputable source. Look for local artisans making these gorgeous pieces of art. Local suppliers are also usually happy to help answer your questions and give you extra advice.
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ABOUT PARAGRAPHIC
We are a small team of independent filmmakers focused on artisans and entrepreneurs. We love exploring the wide landscape of enthusiast communities through personal stories from their most passionate creators. The ones who have committed everything to their craft. From garage bakeries and gourmet mushrooms to backyard aquaponics and worm composting, these stories will elevate your understanding and deepen your appreciation.
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