This Bacon and Cheese Crustless Quiche is a rich, savoury dish packed with crispy bacon, sharp cheddar cheese, and a creamy egg custard. It’s lighter yet flavourful with no crust, making it perfect for breakfast, brunch, or a quick low-carb meal. Baked until golden and fluffy, it’s delicious warm or cold and easy to customize with herbs or extra ingredients. Folks are just forgetting how easy it is to make with no crust and no fuss!
👇 RECIPE BELOW
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Ingredients
6 large eggs (≈ 300g total)
1 cup (240ml | 8.1 fl oz) heavy cream (≈ 240g)
1 cup (120g | 4.2 oz) shredded cheddar cheese (packed loosely in a cup)
6–8 slices bacon, cooked and crumbled (≈ 150–200g cooked bacon bits)
½ onion, diced (≈ 60g | ½ US cup | ½ UK cup)
½ teaspoon salt (≈ 3g)
¼ teaspoon black pepper (≈ 0.5g)
¼ teaspoon garlic powder (optional) (≈ 0.5g)
¼ teaspoon onion powder (optional) (≈ 0.5g)
Pinch of dried herbs (optional) (≈ 0.3g or ⅛ teaspoon dried thyme, oregano, or mixed herbs)
1 tablespoon chopped chives or parsley (optional) (≈ 4g | 15ml | 0.5 US fl oz)
Oven to 180°C (350°F).
Bake for 30-35 minutes until the center is set and a knife inserted in the center should come out clean.
#backyardchef #bacon #quiche #crustless
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