Is pizza necessarily a mistake to a correct diet? Is it possible to create a pizza that is good, light and also healthy? Franco Pepe's pizzas, already famous all over the world for the quality and lightness of the dough, have been put to the test by a nutritionist biologist. The result? The birth of a new concept of pizza: the 'functional'. A balanced offer able to perfectly meet the nutritional needs of the person without giving up the pleasure of a great Neapolitan pizza. Franco Pepe still overturns commonplaces, creating a pizza that can be eaten several times a week, perfectly in line with the Mediterranean diet.
In collaboration with Così Com'è
See all Franco Pepe's Video on IS: https://www.youtube.com/playlist?list=PLWKLqE-7K4-aLw1gFSZhGdshd2EU0bh9Y
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