Looking for a rich, slow-cooked chicken dish packed with deep, comforting flavors?
Frango na Púcara is a traditional Portuguese clay pot chicken made with Port wine, mustard, and roasted potatoes for an irresistible one-pot meal.
🍽️ Ingredients:
500g boneless chicken thighs
Salt, pepper, and paprika to taste
Olive oil
50g butter
100g guanciale or ham, diced
3-4 large onions, sliced
4 tomatoes, chopped
2-3 garlic cloves, minced
2 tbsp Dijon mustard
130ml Port wine
130ml white wine
2 bay leaves
500g baby potatoes, halved
Fresh cilantro for garnish
🔥 Why You’ll Love This Dish:
- Slow-cooked to perfection with deep, rich flavors
- Clay pot cooking locks in moisture and taste
- One-pot meal – no need to fry the potatoes separately
- A modern take on a classic Portuguese recipe
The full written recipe is available on our website—check it out for detailed instructions, as well as tips and tricks: https://www.foodnerdrockstar.com/recipes/portuguese-clay-pot-chicken
For more inspiration, follow us on Instagram: https://www.instagram.com/food_nerd_rockstar/
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