Welcome to this FREE Baking Course, where you’ll learn $100+ worth of baking skills at no cost! Whether you're a beginner or looking to level up your baking game, this course is packed with expert tips and tricks to help you master the art of baking.
I’m sharing my baking courses and recipes for free—lessons that I could easily be charging a good amount for. But I believe in making baking accessible to everyone, no matter their budget. That’s why I’m offering them as a gift from the heart.
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This course is perfect for all skill levels and is designed to help you create bakery-worthy treats at home. Plus, if you're interested in starting your own baking business, this tutorial will guide you on how to sell your creations with confidence!
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0:00 Introduction
01:34 Lesson 1 - Sponge cake
3 Ingredients!
26 eggs,
780 g (27.5 oz) of sugar
780 g (27.5 oz) of all-purpose flour
(30 g (1 oz) of sugar and 30 g (1 oz) of flour per egg),
Molds: 1 x 25 cm (10 inches) and 4 x 15 cm (6 inches) in diameter
09:21 Lesson 2 - Chocolate Cake
Ingredients:
5 eggs
140 g (3/4 cup) brown sugar
120 g (1 cup) rice flour
50 g (1/2 cup) pure cocoa powder
Mold: 18 x 18 cm (7 x 7 inches) and 10 cm (4 inches) tall
Bake at 160 degrees Celsius (320 °F) for 40 minutes
13:52 Lesson 3 - Cupcakes
Ingredients for 12 - 14 cupcakes:
4 medium-sized eggs
160 g (3/4 cup) granulated sugar
80 ml (1/3 cup) oil
80 ml (1/3 cup) milk
250 g (2 cups) all-purpose flour
5 g (1 teaspoon) baking powder
Bake at 160 degrees Celsius (320 °F) for 25 minutes.
Decorate with red and white chocolate figures.
18:17 Lesson 4 - Easy Frosting
Ingredients:
500 g (2 cups or 1 lb 1.6 oz) of unsalted butter (82% fat content), at room temperature with a soft, pomade-like consistency.
500 g (14 oz or about 1 1/4 cups) of sweetened condensed milk for baking, also at room temperature.
26:12 Lesson 5 - Swiss Meringue Buttercream
Ingredients:
300 g (about 6) egg whites
600 g (3 cups) granulated sugar
900 g (about 4 sticks or 3.5 cups) unsalted butter, softened
1/2 teaspoon vanilla extract
Decorate with piping tips 1M, 353, and 1E
36:53 Lesson 6 - Belgian Cream
Ingredients:
500 g (about 1 1/3 cups) sweetened condensed milk
60 g (1/2 cup) cornstarch
250 g (1 cup) heavy cream
350 ml (1 1/2 cups) whole milk
300 g (10.5 oz) white chocolate (you can use compound chocolate if preferred)
Optional: vanilla extract, orange zest, mild liquor
41:31 Lesson 7 - Homemade Marmalade
Ingredients for the homemade jams:
Red Currant Jam:
2 cups red currants (frozen or freshly picked from your garden)
1 cup sugar (optional, you can reduce the amount or omit it)
1/2 cup water
Black Currant Jam:
2 cups black currants (frozen or freshly picked from your garden)
1 cup sugar (optional)
1/2 cup water
Strawberry Jam:
300 g (about 2 cups) frozen strawberries (or fresh)
1 cup sugar (optional)
1/2 cup water
45:57 Lesson 8 - Full cake making
Ingredients for the chocolate mousse:
1 liter (about 4 cups) heavy cream
20 g (about 2 tablespoons) unflavored gelatin
250 ml (1 cup) cold water
150 g (1 1/4 cups) powdered sugar (optional)
250 g (9 oz) dark chocolate (or any chocolate of your choice)
2 tablespoons Nutella
Ingredients for the sponge cakes:
1 vanilla sponge cake (20 cm / 8 inches in diameter)
1 chocolate sponge cake (18 cm / 7 inches in diameter)
1 small vanilla sponge cake (15 cm / 6 inches in diameter)
Ingredients for the syrup:
200 ml (3/4 cup plus 1 tablespoon) water
100 g (1/2 cup) sugar
Vanilla extract to taste
Ingredients for the chocolate ganache:
250 g (9 oz) dark chocolate
250 ml (1 cup) hot heavy cream
1 tablespoon butter (optional, for extra shine)
Ingredients for the buttercream and condensed milk frosting:
500 g (about 2 cups plus 2 tablespoons) butter at room temperature
500 g (about 1 1/3 cups) sweetened condensed milk
Ingredients for the decoration:
Piping tips No. 126, 68, 195, 1E, and 3
Gel food coloring (colors of your choice)
Small decorative bows
Colorful sprinkles
Small edible flowers
A decorative crown
58:10 Lesson 9 - Decoration Drip Cake
Ingredients:
250–300 ml (about 1 to 1 1/4 cups) Puratos Ambiante whipping cream
120 g (about 4.2 oz) Philadelphia-style cream cheese
3 tablespoons sweetened condensed milk
100 g (about 3.5 oz) dark chocolate
4 tablespoons milk (can be lactose-free or whole milk)
Additional chocolate for decoration