❄Win a Freeze Dryer!❄ Join our email list today and enter our monthly giveaway for a chance to win a freeze dryer (or top freeze drying products), plus get exclusive discounts, freeze drying recipes, expert tips, and the latest sales alerts! 👉👉Sign up now: https://www.freezedryingsupplies.com/pages/monthly-giveaway Gardening for most people is over for the year. I got 100 lbs. of tomato that i had to find something to do with. We made diced tomato, tomato soup, spaghetti sauce, tomato juice (don't forget the bloody mary mix), salsa and tomato chips. We made all from scratch and i have included the recipes for all of our tomato creations. When we were done, we freeze dried all of them and shared the results in this video.
Spaghetti Sauce recipe:
Crockpot Spaghetti Sauce (Sugar-Free!)
I freeze dry mine meatless. You don't have to do it this way, this is just our preference
SERVING SIZE IS 20
Ingredients
▢10 cups tomatoes roughly chopped
▢2 tbsp basil, fresh (or 2 tsp dried)
▢1 tbsp oregano, fresh (or 1 tsp dried)
▢1 tbsp parsley, fresh (or1 tsp dried)
▢6 cloves garlic roughly chopped
▢1 cup onion chopped
▢6 oz canned tomato paste (optional)
▢1/8 tsp baking soda
▢salt and pepper to taste
Instructions
Rinse your tomatoes and core them. Drop them in a pot of boiling water for one minute.
Scoop them out with a slotted spoon and put them in a bowl of ice water. Now the skins will slip off easily.
Cut in half (quarters for larger tomatoes) and push out the seeds out with your thumb.
Add the tomatoes and all the ingredients (except baking soda) to your slow cooker. Cook on low for 10 hours or high for 7 hours. Stir occasionally if possible. The sauce should be reduced by about half.
If you want a less chunky sauce, pulse it a few times with an immersion blender or mash it a bit with a potato masher or large spoon. Add the canned tomato paste at this point if you'd like a thicker sauce.
Add the baking soda (it will foam a bit), salt and pepper, and additional herbs to taste.
Notes
Making this all day and then refrigerating it overnight gives it extra flavor
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