These are the easiest to throw together and even easier to make when you need them.
We do a mad kitchen time to prepare these and at the end we wipe down all surfaces, jars, wash all spoons and wash the towels in hot water. Everything was cleaned up once we were done to save time.
Sticky Asian Ginger chicken
2 chicken breasts cut into pieces in a large ziplock
2 tablespoons evoo
1/4 cup brown sugar https://youtu.be/vMDgQJSig1k
3 tablespoons soy sauce or coconut amino
1 tablespoons minced garlic
1 tablespoon grated ginger
pepper to taste
To make
Pour everything into a pan with a little oil. Cook until chicken is done and sauce it thick. We serve over rice with broccoli and green onions.
Honey mustard for ranch chicken sandwiches
1/4 cup yellow mustard
1/4 cup honey
2 teaspoons lemon juice
1/4 teaspoons paprika
1/4 teaspoons salt
pinch of red pepper flakes
Pour over two butterfly cut chicken breasts to make 4 sandwiches.
We grill them and put them in a hamburger bun with cheddar cheese and crispy bacon strips.
Chicken Shawarma
2 chicken breasts in a ziplock
2 tablespoons lemon juice (juice of 2 lemons) zest of 2 lemons
2/3 cup EVOO
4 tablespoons minced garlic
2 teaspoons smoked paprika ( regular is okay too)
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons red pepper flakes
1 teaspoon turmeric
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon cinnamon
We like to BBQ this one and cut into small pieces. We serve with homemade Naan bread, roasted veggies, couscous and tzatziki. Here is our homemade Naan recipe https://youtu.be/jppcXUF2B98
Pineapple chicken
2 chicken breasts in a ziplock
1/4 cup pineapple juice
2 tablespoons soy sauce or coconut amino
1 tablespoon minced garlic
1 tablespoon EVOO
1 teaspoons onion powder Here is our recipe for homemade https://youtu.be/iQtnOU9hNC4
1 teaspoons ground ginger https://youtu.be/Gwml9Cm-ORs
1/2 teaspoons salt
1/2 teaspoon pepper
Lemon, garlic, herb
2 chicken breasts in a ziplock
1/4 cup EVOO
3 garlic cloves minced
3 tablespoons lemon juice
1 teaspoons ground mustard
1 teaspoons dried dill
handful of fresh herbs or a few teaspoons dried of your choice.
1/4 teaspoon salt
2 tablespoons honey
We like to oven bake this one at 425 degrees for 18-20 minutes. We love to serve it with mashed potatoes and veggies.
Fajita
2 chicken breasts cut into strips or bite size pieces and placed in ziplock
juice of 1-2 oranges or 1/4 cup OJ
2 tablespoons fajita mix https://youtu.be/oT9JrRWdK9k
splash of EVOO
We cook this in a pan until it is cooked through. We cook onion and peppers in a second pan with a little more fajita seasoning. Serve in a warm tortilla with some rice and beans
Dad's chicken
1/4 cup brown sugar
1/4 cup balsamic vinegar
1/4 cup soy sauce or coconut amino
2 tablespoons EVOO
1 tablespoons Worcestershire sauce
1 1/2 teaspoons sesame oil
2 garlic cloves minced
1/4 teaspoon black pepper
We love to BBO this one. I love it with a potato side and a fresh salad or asparagus.
Method of cooking
Oven
425 degrees for 18-20 minutes
Grill
on high heat about 15 minutes.
Air fry
375 for 8 minutes, flip and cook another 8 minutes or until done.
Pan
we cook any that are cut into pieces in a pan until the chicken is cooked through.
Freezes up to 6 months or use the same day.
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Turin, GA 30289
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Little Hill Homestead ❤️