Fresh and Flavorful: How to Make Fish Balls at Home!

Making smooth, tender, and yummy traditional Chinese fish balls at home is quite different, but it is really worth the effort. When I think of making curry fish balls or fish ball soup, the first thing that comes to mind is purchasing store-bought fish balls. The idea of making those fresh balls at home never occurred to me until I got fresh mackerel shipped this winter. Food is a good record of life, and I know it is the best time to start the journey. Printable recipe: https://www.chinasichuanfood.com/how-to-make-fish-balls/ ——Ingredients—— Pure fish meat 1000g, I use frozen mackerel this time around 350g or 400g iced water, divided (200ml for smashing and 200ml for blending) 2 tbsp. cooking wine 4 tbsp. sugar 3 tsp. salt 4 middle size egg whites 4 tbsp. cornstarch (optional) #FishBalls #Homemade #SeafoodRecipes #CookingAtHome #AsianCuisine #DeliciousRecipes #FoodLovers #CulinarySkills #EasyCooking #HealthyEating #chinasichuanfood --music--- www.bensound.com