Fresh Pork！The Process of Making Pork Jerky / 肉乾手做職人, 傳承60年 - Taiwanese Traditional Food

Fresh Pork！The Process of Making Pork Jerky / 肉乾手做職人, 傳承60年 - Taiwanese Traditional Food ***location information*** Google Map: https://g.page/sghfood?share 水根肉乾 肉乾來源 & 製程補充說明 https://reurl.cc/QjGnAo