Fresh Roasted Vegetables | Broccoli, Zucchini, Squash, Peppers [Vegan and Gluten Free]

Learn how to make Fresh Roasted Vegetables. Goes with any Entrée. Can be served as a side dish or as a Cold Salad. Combines a Myriad of Textures and Flavors. Absolutely Delish!!! Ingredients: 1Head Broccoli-Cut into Bite Size Pieces 1 Zucchini- Cut into Bite Size Pieces 1 Yellow Squash -Cut into Bite Size Pieces 2 Red Peppers- Cut into Bite Size Pieces 1 Teaspoon salt 1/2 Teaspoon Black Pepper 1 Teaspoon Granulated Garlic 1 Teaspoon Dried Thyme or Dried Basil 1 Teaspoon Paprika 1 Tablespoon Olive Oil Happy Cooking!!!