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At my aunt’s place, half the hillside is planted with sugarcane. Each year, we cut some to make sugar. In the past, it was due to limited supplies; sugar was a top nutritional choice. Now, it’s because homemade sugar is richer and purer! We harvested 2000 catties of sugarcane, boiling down a large jar of brown and rock sugar—enough for the whole year. This traditional, concentrated "raw sugarcane juice" sugar is aromatic, pleasantly sweet, and packed with nutrients. The best part is that the sweetness from childhood still lingers as we grow up!
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day
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