Fried chicken livers are a delicacy here in the south, but you don’t have to order out or wait for your grandma to make them! You can make delicious fried chicken livers right in your own kitchen! Carrie guides you through the easiest way to make homemade chicken livers from scratch.
Seasoning:
Equal parts cornstarch and AP flour
1 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon oregano
1 teaspoon kosher salt
1/2 teaspoon black pepper
Soak:
2 eggs
1 cup milk of your choice
Few dashes hot sauce of your choice
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