Uncle Roger gifted me ‘Uncle’ status a while back, so I’m taking a note out of his book and comparing my three favourite fried rice dishes. One from Japan, China and Korea - so which country’s will be the best?
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RECIPES:
Chinese style fried rice: https://www.andy-cooks.com/blogs/recipes/chinese-style-fried-rice
Japanese style fried rice: https://www.andy-cooks.com/blogs/recipes/japanese-style-fried-rice
Korean style fried rice: https://www.andy-cooks.com/blogs/recipes/korean-style-fried-rice
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