[完整食谱与教学] 炒粿角 | Fried Rice Cake | 绵密的口感 焦香的锅气 | Easy Recipe | Resepi Mudah @saffron2812

炒粿角 / Fried Rice Cake 制做粿角的材料 / Making Rice Cake Ingredient 粘米粉 220g / Rice Flour 220g 木薯粉 20g / Tapioca Starch 20g 水 470g / Water 470g 盐 1茶匙 / Salt 1tsp 炒粿角材料 / Fried Rice Cake Ingredient 粿角 1盘 / Rice Cake 1 Plate 蒜米红葱 30g / Garlic & Shallot 30g 甜菜脯 50g / Sweet Preserved Radish 50g 鸡蛋 3粒 / 3 Eggs 甜酱油 3汤匙 / Sweet Soy Sauce 3tbsp 酱青 2汤匙 / Soy Sauce 2tbsp 胡椒粉 1茶匙 / Pepper Powder 1tsp 青葱 20g / Spring Onion 20g #easyrecipe #homecook #homemade #masakanrumah #recipe #resepi