Fried Rice Paper Spring Rolls are kind of street food in Cambodia. We can find it almost everywhere in the midtown. It is crispy and we serve it with vegetables and sweet and sour dipping sauce.
Ingredients:
✔ Fried Spring Rolls
10.5oz [300g] Pork mince
3.5oz [100g] Chopped shrimp
2.8oz [80g] Dried glass noodles
4 Cloves garlics
1 Shallot
½tsp Salt
1tsp Sugar
1½tsp Oyster sauce
½tsp Chicken powder
1tsp Ground pepper
1 Egg
✔ Sweet and Sour Dipping Sauce
4Tbsp Water
2Tbsp Fish sauce
2Tbsp White Vinegar
2Tbsp Sugar
2 Cloves garlics
½ Shallot
Chili
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