Brandon Mason didn’t inherit a 10,000-acre farm—he built it from the ground up. In this inspiring video, Brandon shares how he grew Mason Farms in northeastern Colorado from just a quarter-section of land to a full-time, high-efficiency hay and grain operation.
From working as a firefighter and EMT to stay afloat, to taking bold risks and betting on smart equipment decisions, Brandon’s journey is a story of grit, growth, and calculated moves.
He opens up about:
Managing hay, millet, wheat, barley, and corn across his farm
The meticulous systems he’s built to minimize downtime
Why Redlund Equipment is more than a dealer—it’s a trusted partner
How stocking parts in-house saves his farm when every minute counts
And how upgrading to the Massey LB2244 baler helped push more tonnage faster and cleaner
Plus, you’ll get a look into how Mason Farms serves both large-scale operations and small producers—because Brandon never forgot where he started.
This is modern farming, done right—with a clear plan, dependable equipment, and deep pride in doing the job well.