4In today’s video, I’m sharing How I make my to vegan collard greens for Thanksgiving ( really any holiday or time of the year). They are smoky, delicious, and you won’t even miss the meat!
I hope this could be a great benefit to those looking for vegan ideas during the holiday season and year that nourishes your health and still taste delicious
🍂 Join me, Dr. Shayla Nettey, as I guide you through this easy, plant-based recipe that’s perfect for holiday gatherings, cozy family dinners, or just treating yourself to something hearty and wholesome. Let’s get cooking! 🍲
How I Make Vegan Meatloaf: https://www.youtube.com/watch?v=V7J_FpyGCf0&t=12s
Ingredients
½ onion chopped
½ red and orange bell pepper chopped
Collard greens 3-4 bunches
Silken Tofu ½ cup
2-3 cloves of garlic minced
Calabrian chili peppers 1 TBS
Seasoning
Coconut Aminos
Smoked Paprika
Garlic Powder
Onion Powder
Salt to taste
Red crushed pepper flakes
Liquid spoke 1/2 tsp
2 TBS Apple cider Vinegar
4-5 cups veggie broth
1.Wash Collard Greens
2.Chop onions, garlic, bell peppers. Sauté in Avocado Oil with pinch of salt until all soft
3.Add calabrian chilli peppers and sauté for 1-2 minutes
4.Add broth, liquid smoke, vinegar, and remaining seasonings
5. Add collard greens to broth and stir. Set instant pot to 20 minutes on high pressure and let sit after done for 30 minutes before releasing pressure. Enjoy
Connect with me
Instagram
https://www.instagram.com/chefshaylamd/
Website
www.chefshaylamd.com
Need some Vegan Recipe Inspiration?
Get 5 more free plant based recipes here, plus newsletter for more recipes and tips :https://docs.google.com/forms/d/e/1FA....