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From Failed Loaves to Flourishing Business: My Sourdough Microbakery Story

Caroline Bower 6,939 6 months ago
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In this episode of the Bread Winner podcast, Caroline Bower shares her personal journey from a novice sourdough baker to a successful micro bakery owner. She recounts her early baking experiences and discusses her growth strategies utilizing social media and local markets. Then she shares how she refined her processes with practical equipment investments. Join for a detailed look at building a sustainable home bakery while balancing family life. Links to things I mentioned: 50% off your first month of Project Broadcast: (https://app.projectbroadcast.com/sign-up?referral=bluebird) Baking Steels: https://amzn.to/4hp86hA Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

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