Ingredients
Danish Dough 600g
https://youtu.be/tdGsnIF6WPM
（I omitted the making of the Danish dough in this video, but there is a detailed process in the link）
250g T45 French flour (replace with 70% all-purpose flour + 30% high-gluten flour)
30g granulated sugar
5g salt
10g skim milk powder
12g fresh yeast
30g butter
40g eggs
95g water
175g (roll in) butter
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pastry cream
200g milk
40g egg yolk
40g granulated sugar
20g pastry flour
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fruit toppings
Strawberry/Blueberry 250g
Sugar 75g
water 200g
Canned (Orange & Apricot)
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0:00 start
0:16 Make the strawberry topping
1:03 Making pastry cream
3:40 Making danish pastry
5:10 Four ways to shape Danish pastry
6:15 Fermentation
6:25 Preparing the fruit topping
8:25 Baking
8:40 Decorate after baking