When NASA astronaut Doug Hurley squeezed a bag of fruit punch aboard the International Space Station last month, he did not get a refreshing drink. Instead, the red fluid that emerged from his drink bag wound down a clear tube, and soaked into a block of white foam. While it might not look like much, this simple experiment is providing researchers with better information about managing liquids in microgravity. Learn more here: https://go.nasa.gov/32JQUPM
Learn more about the research being conducted on station: https://www.nasa.gov/iss-science
Follow Twitter updates on the science conducted aboard the space station: https://twitter.com/iss_research
HD download link: https://archive.org/details/jsc2020m000202_Fruit-Punch_and_Foam_Managing_Liquids_in_Space-MXF