FULL PROOF MILE HIGH POUND CAKE
Ingredients
Dry
4 1/2 Cups of White Lily All Purpose Flour
1 Tsp of Baking Powder
1 Tsp of Himalayan Salt
4 Cups of Dixie Crystal Sugar
Wet
8 Large Eggs
1 lb of Sour Cream
1 Tbsp of Vanilla Extract
1 Tsp of Cake Batter Extract
1 Tsp of Butter Extract
1 Tsp of Lemon Extract
2 Cups of Butter Flavored Shortening
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