Gajar Gobhi Shalgam Ka Achaar
सब्ज़ी है या अचार!
Punjabi, Carrot & Cauliflower and Turnip pickle is a sweet & sour pickle that is ready to eat quick!
Spices, Ginger, Garlic, Jaggery, Vinegar make it spicy, sweet & sour!
देखिए और बनाइए!
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Recipe :
Gajar Gobhi Shalgam Ka Achaar
Preparation Time: 40 minutes
Cooking Time: 30 minutes
Ingredients:
400g Cauliflower Florets
300g Carrots
300g Turnips
1 cup Mustard Oil
1tbsp Ginger garlic Paste
1tbsp Turmeric Powder
2tbsp Red Chili Powder
1 tsp Garam Masala Powder
1 cup Jaggery
1/2 cup Vinegar
1/4 cup Mustard powder
3 tbsp Salt
1/4 cup Vinegar
Method:
Cut carrots into batons, cauliflower into florets, Turnips into chunks.
Wash and microwave for 5 minutes.
Heat the oil to smoke point.
Cool down the oil and heat again. Add the ginger garlic paste to medium hot oil and cook till fragrant. Add the spices, and mix. Add the jaggery and the vinegar and cook till the jaggery turns syrupy.
Add in the vegetables, salt, mustard powder and mix well.
Cook for another minute and remove from heat.
Store in clean glass jars.
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