張媽媽 《雞粥》，好食到冇朋友! 這煲雞粥好過街外的呢！吃粥其實四季都適合，雞肉含有豐富蛋白質，所以想皮膚光滑便要食啲雞肉來補充! 請支持這個雞粥食譜，請給多些like和訂閱我的頻道啊! 如喜歡的話，按share分享這個食譜給喜歡煲湯的朋友喔！多謝!
Mama Cheung’s GAME CHANGER chicken congee is SO delicious, super silky smooth and you will find it hard to eat out again! Check out the time stamp below for quick reference to your favourite cooking chapters to make this yummy chicken congee for yourself, your family and may be your BFFs too! Your support means a lot to us, so please give Mama Cheung a thumbs up! If you don’t want to miss a thing, please subscribe and switch on the notification button for new release & YouTube LIVE alerts! Thank you!
**English Voiceover, content creator @Daughtercheung IG ** 💁🏻♀️🎙
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#張媽媽 #雞粥 #chickencongee
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多湯水食譜影片https://youtube.com/playlist?list=PLcehf33Gkzy_-kG3fl898lNLYrsoOSGqz
更多家常菜食譜影片：https://youtube.com/playlist?list=PLcehf33Gkzy-ulIQmCAWUiNy0TLA2YOQe
材料 Ingredients:
1.3 kg雞 1.3kg Whole chicken
白米180 克 180g Rice
乾瑤柱20克 20g Dried conpoy
3.5公升水 3.5L Water
一片姜 1 slice of ginger
醃雞肉調味料: Chicken marinade:
蠔油兩茶匙 2 TBS Oyster sauce
生抽兩茶匙 2 tsp Soy sauce
一湯匙薑汁 1 TBS Ginger juice
白酒一湯匙 1 TBS cooking wine
半隻蛋白 1/2 egg white
生油兩茶匙+半茶匙麻油 2 tsp oil + 1/2 tsp sesame oil
1/6茶匙胡椒粉 1/6 tsp ground pepper
半茶匙鹽 1/2 tsp salt
生粉水： Potato starch slurry
一茶匙生粉+1茶匙水 1 tsp potato starch + 1 tsp water
雞粥必備： Chicken congee essentials:
蔥花及姜絲 Chopped spring onions and shredded ginger
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