Garam Masala | Garam Masala Powder | Mix Masala Recipe | Mix Spices | Mix Spices Masala

Garam Masala | Garam Masala Powder | Mix Masala Recipe | Mix Spices | Mix Spices Masala

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Ingredients List:

Badi Elaichi - 1/4 cup (Use daane only)

Choti Elaichi - 1/4 cup (Use daane only)

Badia ke phool - 1/4 cup (upar tak bhar ke)

Loung - 1/4 cup (little less)

Javitri - 4 Phool

Jayphal - 2 (without chhilka)

Black Pepper - 1 cup

White Zeera - 1 cup

Black (Shani) Zeera - 1/4 cup

Dalcheeni - 1/2 cup (small pieces)

Tejpatte - 20 patte (10 grams)

Grind them after breaking large pieces.

Store in a glass or steel jar only.

Use only 1 teaspoon in a special dish

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