Friends, today I am sharing a recipe for one of the most popular types of sausage. Garlic Cervelat.
If you haven't tried homemade sausage, it's time to start. The main thing is to buy nitrite salt and a probe (thermometer) to measure the temperature inside the bread.
But don't think that the smell of garlic will carry you away. The garlic note is very delicate!
How to cook delicious garlic sausage, see my video. I cooked with beef and turkey legs. The main thing is to cook with pleasure. If you like recipes, let me know in the comments.
Ingredients:
Beef 500 gr
Turkey thighs 500 gr
Salt 18 gr (50% table salt and 50% nitrite salt)
2 g black pepper
1 g paprika
1 g nutmeg
1 g coriander
5 g fresh garlic
0.5 g allspice
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