INGREDIENTS
Besan-1 cup(250gm)
Onion-1
Crushed Green chilli -1 tbs
Kashmiri Red chilli paste-2
Ginger-garlic paste-3 tbs
Tomato puree-1
Dhania Powder-1.5 tbs
Saunf powder-1/2 tbs
Jeera powder-1/2 tbs
Garam masala-2 tbs
Red chilli powder-1/2 tbs
Kasuri methi-1 tbs
Ajwain-1/2 tbs
Hing-1 pinch
Bay leaf-2
Dalchini-1 inch
Green cardamom-1
Laung-2
Chopped coriander leaves-1 tbs
Fresh curd-5 tbs
Ghee-1 tbs
Oil
Salt