Today, I am showing you how to make my German Chocolate Cake recipe easy at home in your own kitchen. It's not an airy box cake. This is my mom's recipe. It is an old fashioned German Chocolate Cake that is soooo moist and very filling. A piece of this cake is quite satisfying!
This classic German Chocolate Cake frosting is absolutely the best! You cook it for 12 minutes and then mix in coconut and pecans for the best homemade coconut pecan frosting you ever tasted! This is the traditional German Chocolate cake icing.
Do you need a great recipe for the next Octoberfest? Make this German Chocolate Cake from scratch and you will impress everyone with your baking skills. I'm sure it will be a big hit!
Did you know...German Chocolate Cake is NOT named after the German country? Actually, it is credited to have originated from an American baker named Samuel German who developed a type of dark baking chocolate.
This recipe and many others are available at https://griffithscookbook.com
Enjoy the Griffiths Cook Book, now in digital format! That means you have instant access to all the recipes, all the stories, and more! You don't have to wait for shipping. Simply purchase and download the E-Book and start cooking right away.
Plus, all of the personal stories are narrated by the Griffiths family! We sat down and recorded every personal part of this book so you could hear the stories as well as read them.
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