Maeve O'Meara meets up with chef Detlef Haupt, who reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in Germany, and later Maeve explores the loaves and pretzels that Germans love.