Dal Makhani is one of the most iconic North Indian dishes, known for its creamy texture and rich, buttery flavor. But what happens when we try to make it without a pressure cooker? My German wife takes on the challenge, and let's just say… it took WAY longer than expected! 😅 Watch as we navigate through this cooking adventure and see if the end result was worth the wait. Spoiler: It’s delicious! 🍛💛
✨ Have you ever tried making Dal Makhani? Share your tips and tricks in the comments below!
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