Winter’s Flavor: Pickling Plums and Making Sour Plum the Old-Fashioned Way
Get ready to savor the taste of winter with this traditional village recipe! Watch as we pick fresh plums and transform them into tangy pickled plums and rich sour plum preserves, all made using time-honored methods. In a village untouched by modern hustle, every step is done by hand, preserving the flavors and memories of the season. Join us as we prepare these homemade delights, ensuring a taste of summer lasts all winter long.
The best shawarma recipe: https://youtu.be/YtVKtK418hk
Pide from grandmother: https://youtu.be/iM6NM6LmZqc
Grape leaf dolma dish: https://youtu.be/QdlAoP7DmZQ
Red strawberry jam: https://youtu.be/1O6OUou6cRE
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