Ghee Rice is a popular South Indian rice dish where rice is sautéed and cooked with pure ghee & whole spices. Ghee, a traditional Indian cooking fat is the star of this dish that imparts a nutty aroma and delicious taste.
This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.
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