#山東大餅、#千層大餅、#蔥花餅、
中筋麵粉All-purpose flour 500g
糖sugar 10g
酵母粉 yeast 5g
水 water 320g
油酥Pastry：
蔥油 scallion oil 130g
麵粉 flour 150g
鹽 salt 5g
胡椒粉 pepper 3g
青蔥 scallion 250g
烤箱攝氏250度烤25分鐘，烤箱功率不同，時間不是絕對的，烤到微微膨脹金黃色就好了
Bake in the oven at 250 degrees Celsius for 25 minutes. The oven power is different, so the time is not absolute. Bake until it is slightly puffed and golden brown.