姜母鸭要怎么做才好吃？出锅色泽诱人，香气四溢，吃完全身暖呼呼！
材料: Ingredients:
1.5~2 公斤 鸭 - 1.5~2 kg whole duck
四片 生姜 - 4 slices ginger
1 根葱 - 1 green onion
150克 生姜 - 150g ginger
1粒 蒜米 - 1 pcs garlic
½ 茶匙 老抽 - ½ tsp Dark Soy sauce
2 茶匙 酱油 - 2 tsp soy sauce
2~3茶匙 蚝油 - 2~3 tsp oyster sauce
1 茶匙豆酱 - 1 tsp Bean Sauce (Taucu)
1 茶匙 胡椒粒 - 1 tsp Peppercorns
少许油 - dash of Oil
少许 五香粉 - dash of five spice powder
3~5碗温水 - 3~5 bowl Warm water
少许冰糖 - dash of rock sugar
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