Gino takes a fishing trip, visits the bustling capital city of Cagliari and cooks a succulent tuna dish as the sun sets over the ruins at Nora. Subscribe to Our Taste: bit.ly/3OZoDcV
Gino D'Acampo experiences the culture, meets the people and tastes the food of his home country as he travels around two of Italy's major islands, Sardinia and Sicily. Gino is on the road again, leaving the mountains and heading south to the coast. On his way, he takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on this island. He then visits the bustling capital city of Cagliari, where he is introduced to the unique textures that the locals use to enhance their fish dishes. After stopping off at Europe's largest covered market, he makes his way to the ancient site of Nora, where he cooks a succulent tuna dish as the sun sets over the ruins.
This film was first broadcast: 27 Nov 2015
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