Give This Genius a Medal for Inventing THIS Recipe! ??
This recipe is pure genius—and once you taste it, you’ll agree it deserves an award! It’s easy, unbelievably flavorful, and so satisfying, it might just become your new all-time favorite.
In this video, I’ll show you how to make this mouthwatering dish step by step. Whether you’re cooking for family, guests, or just yourself, this one’s guaranteed to impress.
Don’t miss out—this recipe is next-level delicious! ?️?
Shopping list:
- Eggs – 3
- Salt – 6 teaspoons
- Black pepper – 4 teaspoons
- Oregano – 4 teaspoons
- Cream – 3 fluid ounces or 100 milliliters
- Flour – 3 tablespoons
- Parsley – 2 bunches (1 for casserole, 1 for sauce)
- Tomato – 1
- Cheddar cheese – 5 ounces or 150 grams
- Potatoes – 3 large
- Broccoli – 1 head
- Zucchini – 1
- Olive oil
- Butter – 1/4 stick or 30 grams
- Garlic cloves – 5 (2 for sauté, 2 grated, 1 for sauce)
- White onion – 1
- Carrot – 1
- Ground beef – 1 pound or 450 grams
- Red bell pepper – 1
- Greek yogurt – 1 can (about 6–7 ounces or 170–200 grams)
- Tomato paste – 1 tablespoon
- Dijon or regular mustard – 2 teaspoons (1 for sauce, 1 for marinade)
- Lemon juice – 2 tablespoons
- Mini cucumber – 1