In this episode, we sit down with Anshul Anand, the innovative co-founder of Debs Bistro, and Manan Mehta, marketing expert, to unpack the journey of introducing authentic Indian street food to the heart of Paris.
Explore the nuances of blending cultural authenticity with local preferences, overcoming regulatory challenges, and capturing the French market with a unique culinary offering. This session offers invaluable insights for anyone looking to take their food business global, focusing on strategic brand positioning and localized marketing techniques.
🎧 Tune in as Anshul and Manan share their experiences and tips on how to make your brand resonate in a foreign market.
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