Glutathione is a molecule in our body that helps protect us from inflammation. When our glutathione levels are low, it can contribute to various diseases. Some of these diseases include neurodegenerative diseases like multiple sclerosis, dementia, and Parkinson's, heart disease including hypertension and increased risk for heart attacks, chronic liver disease, autoimmune diseases like lupus and rheumatoid arthritis, uncontrolled diabetes, infertility in both men and women, and mental health disorders like bipolar and depression.
Glutathione is considered a powerful tool in combating inflammation and is being studied as a potential treatment for these diseases. However, more research is needed to fully understand its effectiveness.
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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.
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